OPENING SOON!
OPENING SOON!
MODERN MEXICAN
An ancient technique where corn is soaked and cooked in an alkaline solution, enhancing its flavor and nutritional value. This process is essential for making authentic TORTILLAS, as the nixtamalized corn is ground into MASA, which is then formed into tortillas, giving them their unique texture and taste.
Nixtamalization
Follow us on INSTAGRAM
Contact Us
Got a question? We’d love to hear from you.